Depending on occupancy, we serve a seasonal dinner buffet or a 3-course menu of the kitchen’s choice at 58.00 euros per person.
Newsletter
Want to learn more about THE VESPER and not miss anything? Then register here and now for our VESPER Mail. All the latest information will land conveniently in your e-mail inbox.
Thanks for your registration!
We have already sent you the first e-mail and ask you to confirm your e-mail address via the activation link.